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"To read a book about a country's cuisine isn't simply to go looking for 'good things'; it is also to better know - by means of the recipes - the customs and the richness or poverty of a place, and the spirit of those who inhabit it. It is above all, to participate in the symbolic celebration of the shared repast."

~ Ginette Olivesi-Lorenzi, La Cuisine Mentonnaise

Savoring Tuscany : Recipes and Reflections on Tuscan Cooking

Savoring Tuscany : Recipes and Reflections on Tuscan Cooking (The Savoring Series)
by Lori De Mori

Part of the Savoring Series, which is one of my favorite series of books about Regional Cuisine, Savoring Tuscany is a beautiful book filled with sumptuous recipes and delectable writing about the cuisine and culture of Tuscany. As with all the books in the series, Savoring Tuscany is put together beautifully and all of the recipes are well written and presented. The recipes that we tested were all superb and the book is an excellent source for fans of Tuscan cuisine.

All text, graphics, recipes, and articles copyright Regional Recipes 2001-2010, unless otherwise attributed. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, information about recipe or menu development, recipe and article submission guidelines, advertising quotes, or for information about how to get your product or book reviewed, please e-mail us. Thank you.
Side Dish Recipes

American-Thai NoodlesSpacer
Asian Recipe Phad Thai (Thai Shrimp Noodle Salad)Spacer
Beans in the Style of Wild BirdsSpacer
Cavolfiore stufato (Stewed Cauliflower)Spacer
Coconut Rice HumphreySpacer
Crispy Fried NoodlesSpacer
Fried RadishSpacer
Green Papaya SaladSpacer
Green Papaya Salad PetersSpacer
Pasta with Gorgonzola-Parmesan SauceSpacerRed Star - Regional Recipes Exclusive
Phad Thai for TwoSpacerRed Star - Regional Recipes Exclusive
Piselli novelli in casseruola (Casseroled New Peas)Spacer
Potato KugelSpacerRed Star - Regional Recipes Exclusive
Risotto PorciniSpacer
Steamed Jasmine Rice for TwoSpacerRed Star - Regional Recipes Exclusive
Steamed Thai Jasmine RiceSpacer
Temple of Thai Pad Thai NoodlesSpacer
Thai Fried RiceSpacer
Thai Hot Noodles Korat Style (Pad Mee Korat Phet)Spacer
Thai Noodles (Pad Thai) HumphreySpacer
Thai Noodles in Peanut SauceSpacerRed Star - Regional Recipes Exclusive
Thai Roasted VegetablesSpacer
Thai Stir Fried Vegetables (Pad Phak Ruam Mitr)Spacer
Thai Stir Fried Wide Rice Noodles (Pad Si-iew)Spacer
Thai Style Mushroom Spinach CurrySpacerRed Star - Regional Recipes Exclusive
Thai Vegetarian Green CurrySpacer
Tod Mun Khao PodeSpacer
Tomato, Mint and Lime SaladSpacer
Torta salata (Savory Flan)Spacer
Tuscan Artichoke and Pepper PieSpacer
Tuscan Bean SaladSpacer
Tuscan Potato SaladSpacer
Tuscan-Style GreensSpacer