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"To read a book about a country's cuisine isn't simply to go looking for 'good things'; it is also to better know - by means of the recipes - the customs and the richness or poverty of a place, and the spirit of those who inhabit it. It is above all, to participate in the symbolic celebration of the shared repast."

~ Ginette Olivesi-Lorenzi, La Cuisine Mentonnaise



Savoring Tuscany : Recipes and Reflections on Tuscan Cooking

Savoring Tuscany : Recipes and Reflections on Tuscan Cooking (The Savoring Series)
by Lori De Mori

Part of the Savoring Series, which is one of my favorite series of books about Regional Cuisine, Savoring Tuscany is a beautiful book filled with sumptuous recipes and delectable writing about the cuisine and culture of Tuscany. As with all the books in the series, Savoring Tuscany is put together beautifully and all of the recipes are well written and presented. The recipes that we tested were all superb and the book is an excellent source for fans of Tuscan cuisine.


All text, graphics, recipes, and articles copyright Regional Recipes 2001-2010, unless otherwise attributed. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, information about recipe or menu development, recipe and article submission guidelines, advertising quotes, or for information about how to get your product or book reviewed, please e-mail us. Thank you.
 
Main Dish Recipes
Annemaree's Grilled Tuscan ChickenSpacer
Annemaree's Stuffed Tuscan ChickenSpacer
Asian Recipe Phad Thai (Thai Shrimp Noodle Salad)Spacer
Barbecue Chicken (Gai Yang)Spacer
Cajun Style Tuna Stir FrySpacerRed Star - Regional Recipes Exclusive
Calamari in zimino (Stewed Squid)Spacer
Calamari SaladSpacer
Chicken Breasts with Ham, Cheese, and TrufflesSpacer
Chicken In Pandamus LeavesSpacer
Crispy Fried NoodlesSpacer
Crockpot Tuscan StewSpacer
Croque MonsieurSpacerRed Star - Regional Recipes Exclusive
Cucumber Chile Lime ShrimpSpacerRed Star - Regional Recipes Exclusive
Drunken Chicken Wings (Peek Gai Mao Daeng)Spacer
Evil Jungle PrinceSpacer
Fried Fish with Tamarind JuiceSpacer
Fried Pork Stuffed with PineappleSpacer
Fried QuailsSpacer
Fried Tofu with Bean SproutSpacer
Gang PanangSpacer
Golden BagSpacer
Golden KrathongSpacer
Grilled Thai Pork SandwichesSpacer
Jamaican Turkey Cutlets with VegetablesSpacer
Kaeng Khiao Wan Nuea (Green Curry with Beef)Spacer
Kung Pao ChickenSpacerRed Star - Regional Recipes Exclusive
Laab GaiSpacer
Low Fat Thai LarbSpacer
Massaman Beef and Fruit CurrySpacerRed Star - Regional Recipes Exclusive
Massaman Chicken Potato CurrySpacerRed Star - Regional Recipes Exclusive
Miang KhamSpacer
Orange Beef and BroccoliSpacerRed Star - Regional Recipes Exclusive
Pasta with Gorgonzola-Parmesan SauceSpacerRed Star - Regional Recipes Exclusive
Penang Chicken Curry (Penang Gai)Spacer
Phad Thai for TwoSpacerRed Star - Regional Recipes Exclusive
Phat Thai (Thai Fried Noodle)Spacer
Polpettone e polpette (Meat Loaf and Rissoles)Spacer
Po Pia Thot (Thai Spring Rolls)Spacer
Puangpen's Phad ThaiSpacer
Ragł di carne alla fiorentina (Florentine Meat Sauce)Spacer
Red Pork (Mu Dang)Spacer
Roasted Chicken with Lemongrass and Kaffir LimeSpacer
RosticcianaSpacer
Shrimp and Pineapple CurrySpacerRed Star - Regional Recipes Exclusive
Spicy Beef Salad (Laab Nuea)Spacer
Spicy Chicken with Thai Basil (Gai Phaat Bai Kaphaow)Spacer
Spicy Thai Curried Pork (Nam Phrik Ong)Spacer
Steamed Shrimp Stuffed with Baby CornSpacer
Stir-Fried Chicken With Holy Basil (Gai Pad Bai Gaprow)Spacer
Stuffed Omelette (Kai Yad Sai)Spacer
Temple of Thai Pad Thai NoodlesSpacer
Thai Beef Flambé (Neua Pad Kimao)Spacer
Thai Chicken with Basil for Two (Gai Pad Bai Gaprow)SpacerRed Star - Regional Recipes Exclusive
Thai Curried Chicken Noodle SoupSpacerRed Star - Regional Recipes Exclusive
Thai Curried ScallopsSpacerRed Star - Regional Recipes Exclusive
Thai Curried Shrimp and Pea SoupSpacerRed Star - Regional Recipes Exclusive
Thai Fish Custard (Haw Mukh)Spacer
Thai Fried RiceSpacer
Thai Green Curry ChickenSpacerRed Star - Regional Recipes Exclusive
Thai Hot Noodles Korat Style (Pad Mee Korat Phet)Spacer
Thai Noodles (Pad Thai) HumphreySpacer
Thai Noodles in Peanut SauceSpacerRed Star - Regional Recipes Exclusive
Thai Noodles with PrawnsSpacer
Thai Red Curry MusselsSpacerRed Star - Regional Recipes Exclusive
Thai SataySpacer
Thai Shrimp and Rice SaladSpacer
Thai Shrimp and Vegetable CurrySpacer
Thai Sour Curry Fish (Gaeng Sohm Plah)Spacer
Thai-Spiced Pork Tenderloin with Orange Curry SauceSpacer
Thai Stir Fried Vegetables (Pad Phak Ruam Mitr)Spacer
Thai Stir Fried Wide Rice Noodles (Pad Si-iew)Spacer
Thai Style Curried LambSpacerRed Star - Regional Recipes Exclusive
Thai Vegetarian Green CurrySpacer
Thai Yellow Chicken Curry (Nam Prik Gaeng Ka-ri)Spacer
Turkey Breast Provencal with VegetablesSpacer
Turkey Risotto PrimaveraSpacer
Turkey Tortilla SoupSpacer
Tuscan Fried ChickenSpacer
Tuscan Grilled ChickenSpacer
Tuscan Grilled Pork ChopsSpacer
Tuscan Roasted Leg of LambSpacer
Tuscan Steak with Sundried TomatoesSpacer
Tuscan-Style Pork RoastSpacer
Tuscan Turkey CutletsSpacer
Tuscan White Bean Salad with Salami and Red OnionSpacer
Tuscan White Bean Salad with Tuna and Red OnionSpacer
Valigette (Beef Rolls)Spacer
Waterfall Beef (Neua Yang Nam Tok)Spacer
Yum Nuea (Spicy Beef Salad)Spacer
Yum YaiSpacer