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"To read a book about a country's cuisine isn't simply to go looking for 'good things'; it is also to better know - by means of the recipes - the customs and the richness or poverty of a place, and the spirit of those who inhabit it. It is above all, to participate in the symbolic celebration of the shared repast."

~ Ginette Olivesi-Lorenzi, La Cuisine Mentonnaise



Savoring Tuscany : Recipes and Reflections on Tuscan Cooking

Savoring Tuscany : Recipes and Reflections on Tuscan Cooking (The Savoring Series)
by Lori De Mori

Part of the Savoring Series, which is one of my favorite series of books about Regional Cuisine, Savoring Tuscany is a beautiful book filled with sumptuous recipes and delectable writing about the cuisine and culture of Tuscany. As with all the books in the series, Savoring Tuscany is put together beautifully and all of the recipes are well written and presented. The recipes that we tested were all superb and the book is an excellent source for fans of Tuscan cuisine.


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Appetizer Recipes

AnchoiadeSpacerRed Star - Regional Recipes Exclusive
Cucumber Chile Lime ShrimpSpacerRed Star - Regional Recipes Exclusive
Drunken Chicken Wings (Peek Gai Mao Daeng)Spacer
Favorite Caribbean DipSpacerRed Star - Regional Recipes Exclusive
Fette col cavolo nero (Cabbage Crostini)Spacer
Florentine Artichoke SpreadSpacer
Fried RadishSpacer
Golden BagSpacer
Golden KrathongSpacer
Po Pia Thot (Thai Spring Rolls)Spacer
Steamed Shrimp Stuffed with Baby CornSpacer
Thai Chicken SkewersSpacer
Thai Curried ScallopsSpacerRed Star - Regional Recipes Exclusive
Thai SataySpacer
Tod Mun Khao PodeSpacer
Tuscan BruschettaSpacer
Tuscan Cream Cheese SpreadSpacer
Tuscan CrostiniSpacer
Tuscan Crostini TimmonsSpacer