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"To read a book about a country's cuisine isn't simply to go looking for 'good things'; it is also to better know - by means of the recipes - the customs and the richness or poverty of a place, and the spirit of those who inhabit it. It is above all, to participate in the symbolic celebration of the shared repast."

~ Ginette Olivesi-Lorenzi, La Cuisine Mentonnaise

Savoring Tuscany : Recipes and Reflections on Tuscan Cooking

Savoring Tuscany : Recipes and Reflections on Tuscan Cooking (The Savoring Series)
by Lori De Mori

Part of the Savoring Series, which is one of my favorite series of books about Regional Cuisine, Savoring Tuscany is a beautiful book filled with sumptuous recipes and delectable writing about the cuisine and culture of Tuscany. As with all the books in the series, Savoring Tuscany is put together beautifully and all of the recipes are well written and presented. The recipes that we tested were all superb and the book is an excellent source for fans of Tuscan cuisine.

All text, graphics, recipes, and articles copyright Regional Recipes 2001-2010, unless otherwise attributed. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, information about recipe or menu development, recipe and article submission guidelines, advertising quotes, or for information about how to get your product or book reviewed, please e-mail us. Thank you.
European Recipes

Annemaree's Grilled Tuscan ChickenSpacer
Annemaree's Stuffed Tuscan ChickenSpacer
Beans in the Style of Wild BirdsSpacer
Bongo (Chocolate Profiteroles)Spacer
Calamari in zimino (Stewed Squid)Spacer
Caramelized Onion and Roasted Garlic SoupSpacer
Cavolfiore stufato (Stewed Cauliflower)Spacer
Chicken Breasts with Ham, Cheese, and TrufflesSpacer
Classic Tuscan BreadSpacer
Crockpot Tuscan StewSpacer
Croque MonsieurSpacer
Fette col cavolo nero (Cabbage Crostini)Spacer
Florentine Artichoke SpreadSpacer
Hazelnut SquaresSpacer
Pane Dorato (Golden Fried Bread)Spacer
Pane Fresco (Perfect Daily Bread)Spacer
Pasta with Gorgonzola-Parmesan SauceSpacer
Piselli novelli in casseruola (Casseroled New Peas)Spacer
Polpettone e polpette (Meat Loaf and Rissoles)Spacer
Potato KugelSpacer
Ragł di carne alla fiorentina (Florentine Meat Sauce)Spacer
Risotto PorciniSpacer
Torta salata (Savory Flan)Spacer
Traditional FoccaciaSpacer
Turkey Breast Provencal with VegetablesSpacer
Turkey Risotto PrimaveraSpacer
Tuscan Artichoke and Pepper PieSpacer
Tuscan Bean SaladSpacer
Tuscan Bean SoupSpacer
Tuscan BiscottiSpacer
Tuscan BruschettaSpacer
Tuscan CheesecakeSpacer
Tuscan Cream Cheese SpreadSpacer
Tuscan CrostiniSpacer
Tuscan Crostini TimmonsSpacer
Tuscan Fried ChickenSpacer
Tuscan Grilled ChickenSpacer
Tuscan Grilled Pork ChopsSpacer
Tuscan Potato SaladSpacer
Tuscan PuddingSpacer
Tuscan Pudding TimmonsSpacer
Tuscan Roasted Leg of LambSpacer
Tuscan Steak with Sundried TomatoesSpacer
Tuscan-Style GreensSpacer
Tuscan-Style Pork RoastSpacer
Tuscan Turkey CutletsSpacer
Tuscan White Bean Salad with Salami and Red OnionSpacer
Tuscan White Bean Salad with Tuna and Red OnionSpacer
Valigette (Beef Rolls)Spacer