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"To read a book about a country's cuisine isn't simply to go looking for 'good things'; it is also to better know - by means of the recipes - the customs and the richness or poverty of a place, and the spirit of those who inhabit it. It is above all, to participate in the symbolic celebration of the shared repast."

~ Ginette Olivesi-Lorenzi, La Cuisine Mentonnaise



Savoring Tuscany : Recipes and Reflections on Tuscan Cooking

Savoring Tuscany : Recipes and Reflections on Tuscan Cooking (The Savoring Series)
by Lori De Mori

Part of the Savoring Series, which is one of my favorite series of books about Regional Cuisine, Savoring Tuscany is a beautiful book filled with sumptuous recipes and delectable writing about the cuisine and culture of Tuscany. As with all the books in the series, Savoring Tuscany is put together beautifully and all of the recipes are well written and presented. The recipes that we tested were all superb and the book is an excellent source for fans of Tuscan cuisine.


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Recipe - Crockpot Tuscan Stew
by Peter Timmons

"Simple, easy, and full of great Tuscan flavors and ingredients."

Jeff Surret - After Five
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Crockpot Tuscan Stew

Recipe Submitted by Peter Timmons.

10 3/4 oz. can tomato soup
10 1/2 oz. can beef broth
1/2 cup red wine
2 pounds cubed stew beef
14 1/2 oz. can diced Italian-style tomatoes
3 large chopped carrots
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Salt
Pepper
32 oz. drained and rinsed Tuscan cannellini beans
1 cup minced fresh parsley
1/2 cup grated Parmesan cheese

Combine the soup, broth, wine, beef, tomatoes, carrots, and seasoning in crockpot. Cover and cook on Low for 8 9 hours. Stir in beans and parsley 20 minutes before serving. Cover and heat through.