Regional Recipes Text Introduction

About Us
Regional Profiles
Regional Cooks
Regional Books
Regional Wares
Free Newsletter
Support Us

"To read a book about a country's cuisine isn't simply to go looking for 'good things'; it is also to better know - by means of the recipes - the customs and the richness or poverty of a place, and the spirit of those who inhabit it. It is above all, to participate in the symbolic celebration of the shared repast."

~ Ginette Olivesi-Lorenzi, La Cuisine Mentonnaise

Savoring Tuscany : Recipes and Reflections on Tuscan Cooking

Savoring Tuscany : Recipes and Reflections on Tuscan Cooking (The Savoring Series)
by Lori De Mori

Part of the Savoring Series, which is one of my favorite series of books about Regional Cuisine, Savoring Tuscany is a beautiful book filled with sumptuous recipes and delectable writing about the cuisine and culture of Tuscany. As with all the books in the series, Savoring Tuscany is put together beautifully and all of the recipes are well written and presented. The recipes that we tested were all superb and the book is an excellent source for fans of Tuscan cuisine.

All text, graphics, recipes, and articles copyright Regional Recipes 2001-2010, unless otherwise attributed. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, information about recipe or menu development, recipe and article submission guidelines, advertising quotes, or for information about how to get your product or book reviewed, please e-mail us. Thank you.
Recipe - Crockpot Tuscan Stew
by Peter Timmons

"Simple, easy, and full of great Tuscan flavors and ingredients."

Jeff Surret - After Five
Buy This Art Print At
Why Posters?

Crockpot Tuscan Stew

Recipe Submitted by Peter Timmons.

10 3/4 oz. can tomato soup
10 1/2 oz. can beef broth
1/2 cup red wine
2 pounds cubed stew beef
14 1/2 oz. can diced Italian-style tomatoes
3 large chopped carrots
1 teaspoon Italian seasoning
1 teaspoon garlic powder
32 oz. drained and rinsed Tuscan cannellini beans
1 cup minced fresh parsley
1/2 cup grated Parmesan cheese

Combine the soup, broth, wine, beef, tomatoes, carrots, and seasoning in crockpot. Cover and cook on Low for 8 9 hours. Stir in beans and parsley 20 minutes before serving. Cover and heat through.